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Wedding Vows



I, (Bride/Groom), take you (Groom/Bride), to be my (wife/husband), to have and to hold from this day forward, for better or for worse, for richer, for poorer, in sickness and in health, to love and to cherish; from this day forward until death do us part.

I, (name), take you, (name), to be my [opt: lawfully wedded] (husband/wife), my constant friend, my faithful partner and my love from this day forward. In the presence of God, our family and friends, I offer you my solemn vow to be your faithful partner in sickness and in health, in good times and in bad, and in joy as well as in sorrow. I promise to love you unconditionally, to support you in your goals, to honor and respect you, to laugh with you and cry with you, and to cherish you for as long as we both shall live.

I (name), take you (name) to be my (husband/wife), my partner in life and my one true love. I will cherish our union and love you more each day than I did the day before. I will trust you and respect you, laugh with you and cry with you, loving you faithfully through good times and bad, regardless of the obstacles we may face together. I give you my hand, my heart, and my love, from this day forward for as long as we both shall live.

In the presence of God and these our friends I take thee to be my husband/wife, promising with Divine assistance to be unto thee a loving and faithful husband/wife so long as we both shall live.

I, (name), take you, (name), to be my friend, my lover, the (mother/father) of my children and my (husband/wife). I will be yours in times of plenty and in times of want, in times of sickness and in times of health, in times of joy and in times of sorrow, in times of failure and in times of triumph. I promise to cherish and respect you, to care and protect you, to comfort and encourage you, and stay with you, for all eternity.

I, [name], choose you [name] to be my [husband/wife], to respect you in your successes and in your failures, to care for you in sickness and in health, to nurture you, and to grow with you throughout the seasons of life.


Looking for your wedding vows - those special words that will marry you? Here is an assortment of traditional and non-traditional, religious and secular wedding vows to get you started. If you are getting married in a religious setting, check with your officiant as she/he may have specific words that you cannot deviate from. Otherwise, feel free to add your own embellishments, loving words, funny promises (I promise to always make your favorite apple pie!) and inside jokes.
Wedding Vows

I, (name), take you, (name), to be my partner, loving what I know of you, and trusting what I do not yet know. I eagerly anticipate the chance to grow together, getting to know the (man/woman) you will become, and falling in love a little more every day. I promise to love and cherish you through whatever life may bring us.

After both have said individual vows, they may wish to say something in unison such as:

Entreat me not to leave you, or to return from following after you, For where you go I will go, and where you stay I will stay. Your people will be my people, and your God will be my God. And where you die, I will die and there I will be buried. May the Lord do with me and more if anything but death parts you from me.

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Bridal Beauty Countdown

 

 Time is ticking on the beauty stopwatch for you to get perfectly primped and prepped for your celebration. Here’s a hit list of what you need to do, when.


Think of your wedding day as a beauty marathon. Training starts on engagement day. After you’ve phoned your parents and best friends and emailed the world your good news, the next things on the list are picking the date and putting a serious beauty schedule together. Work with your esthetician to organize a schedule of treatments (and a host of between-service home-care products) tailored to your specific wants and needs. Remember to book all your appointments in advance so you can get what you want, when you want it. Not sure when to start your beauty blitz? We’ve created a bridal beauty countdown to help you on the way to your big day. 
Nine Months Before
• Get into facials. Treatments can help remove toxins as well as purify, moisturize and cleanse the skin.
• If you have a serious skin concern like broken capillaries, uneven skin tone, adult acne or rosacea, consult a dermatologist. They’ll be able to create a skin-care strategy to treat your issues.
• If you have unwanted body hair, consider permanent hair removal with electrolysis or laser.
• If you have spider or varicose veins, investigate vascular surgery, as veins can be easily zapped away. Book a consultation to go over procedure options.
• Look after your nails. To keep nails naturally healthy, start getting regular manicures ASAP!
• Tend to your tootsies. Start a proper foot-care regime. Moisturize, elevate your feet when resting, dip into hot-water footbaths and make sure your shoes fit properly.
Six Months Before
• Stay with your regime! Keep up with facials—book one every six weeks to get glowing skin.
• Decide on your makeup. Will you do your own wedding makeup, make an appointment at a local salon or hire a makeup artist? Research the best salons and get recommendations from friends.
• De-stress! Set aside one night a week to fill the tub with a relaxing scent like lavender, light some aromatherapy candles, then just lie back and relax.
• Book a massage—it’s a great way to release stress, pent-up energy and bring life back to your body.
Three Months Before
• Assess any breakouts. Is your wedding stress causing facial flare-ups? Look for blemish creams that contain retinol, salicylic acid or antibacterial benzoyl peroxide to combat clogged pores more efficiently.
• Start collecting inspirational photos. These should reflect what you want for your wedding-day makeup. Schedule a trial to discuss what is best for you.
• Book your makeup artist for your wedding day, too.
• Don’t forget your brows! Make an appointment with a pro to create the perfect set for you. Book follow-up sessions every four weeks to keep your arches clean.
• Try reflexology. It’s a great way to unwind and stay healthy. It helps to stabilize the body, improve circulation, release blocked energy and eliminate toxins.
• Get bikini-ready and book your waxing. See an esthetician for a trial run weeks before the big day—you don’t want an adverse reaction!
• Book your manicure and pedicure. Book ahead to get an optimum time slot for either the day before or day of your wedding.
One Month Before
• Stop cheating! If you have been cheating on your beauty schedule, get religious about it now. Cleanse, tone and moisturize your face twice a day and never sleep with your makeup on!
• Have your trial makeup done. Discuss what you love and what you don’t and get your look down for the day.
• Indulge in a special wedding-day fragrance. Be sure to try it out for a day to make certain you love it.
• Try a back facial. If you’re wearing a strapless gown, get prepped! Treatments often include cleansing, exfoliation, toning and massage.
One Week Before
• Have your final facial. This is the absolute latest you should have your final facial. When booking your service, ask for an eye treatment as well.
• Treat yourself to a rub-down. Make one last appointment for a relaxing massage.
• Need some colour? Try a spray-on tan two days before your wedding day, as you want to ensure the product has settled, and leaves you with a natural-looking tan.
• Get some zzzs. Hit the sack early every night. Your body will thank you for it.

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Australian Wedding Ideas

Nameeta and Tharan’s Sri Lankan Hindu Wedding, Concord, Sydney

Stunning. That’ s the only word to describe this beautiful traditional Sri Lankan/Indian Hindu wedding and reception over two days in Sydney. Nameeta and Tharan chose a rich burgundy red, cream and gold palette for their traditional ceremony and Nameeta stole the show in her purple, yellow gold and pink George Gross Harry Who gown for the reception. An elegant, classical event that is utterly inspiring.
Couple:  Nameeta & Tharan
Date:  9th & 10th December, 2010
Location: Concord Function Centre, Concord, NSW and QVB Tea Room, Sydney, NSW.
Photography: Milk and Honey Photography
Sri Lankan couple on their wedding day in Sydney
Sri Lankan bride preparing for her vows on her wedding day
Bride with henna hands and traditional Sri Lankan hair accessories for wedding
Sri Lankan Bride on her wedding day in Sydney
Sri Lankan Bride and Groom on their wedding day in Sydney
Sri Lankan bridesmaids at Concord Function Centre in Sydney
Indian Hindu wedding ceremony at Concord Function Centre in Sydney
Detail of hands at Indian Hindu wedding ceremony in Sydney
Sri Lankan wedding couple married at Concord Function Centre in Sydney
Bride in George Gross Harry Who gown at the QVB Tearooms, Sydney
Bride and Groom with gold tie at QVB building for wedding reception
George Gross Harry Who gown
Bride with George Gross Harry Who gown and henna hands at wedding reception at QVP Tea Rooms
Place cards at a wedding at the QVB Tearooms in Sydney
Wedding reception at the QVB Tea Rooms in Sydney
Wedding couple cutting Faye Cahill wedding cake at the QVB Tearooms, Sydney
Slice of wedding cake served with ice cream at a wedding at the QVB Tearoom Sydney
Gown:  Saree from India. Evening gown for reception from George Gross Harry Who.
Suit: The wedding suit is from an Indian store in Liverpool, NSW. The reception suit is the Arthur Galan classic two button dinner suit.
Hair:  Amore Hair
Makeup:  Makeup Boudoir, Pyrmont, NSW.
Ceremony: The Concord Function Centre was chosen due to their experience with Hindu weddings and their exceptional food.
Reception: The QVB Tea Room, Sydney, NSW. A nice elegant location, classic theme, high ceilings and exceptional food. We loved the furnishings and  decorations.
Music: DJ Celebrations (Fourth Ave, Blacktown, NSW ph: 0401819453).
Decoration: Indian Decorations from Exlusive Wedding Mandaps by Roshilla, Castle Hill, NSW. Reception decorations self-sourced from Nest Homewares.
Stationery: Wedding stationary from 123Weddings in India and reception stationary from IDove Design.
Cake: Faye Cahill, designed by ourselves in conjunction with Faye based on a previous design.
Budget Tip: Suprisingly, wedding stationary can be made overseas quite inexpensively, inclusive of the shipping charges. Consider purchasing your own center pieces and then selling them on eBay afterwards instead of renting.
Eco-friendly Tip: Use candles to replace some lights.
Something Special: Weddings can be stressful times. Try to enjoy the process and enjoy the special day.

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Amala Paul nervous about Anushka as Theiva Magal is to release

Amala Paul is getting very nervous about Anushka as the movie Theiva Magal is getting close to being released. The reason Amala Paul is nervous is because of the importance that is being given to Anushka even before the movie is released. The promos of the movies according to the actress have been giving more prominence to Anushka. Understandably Amala Paul who is yet to make a mark in the Kollywood industry is feeling insecure against Anushka who has already featured in hit movies like Arundhati, Vaanam and Singham. The movie features Vikram in the lead role.Amala Paul nervous about Anushka as Theiva Magal is to release
Amala Paul plays a mother of a six year old kid and it almost makes it certain for her to loose it against Anushka's sex appeal. The movie is also set to be dubbed and released in Telugu with the name Nanna. It will be interesting once the movie releases to see who will hog the limelight, will it be Anushka or Amala Paul.

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Mango Kerabu Salad

I prepared this yesterday actually but left it in the fridge overnight cos I love it served cold. This sweet, sour and spicy dish has a strong Thai influence and the Nyonya sort of adapted it too. The main difference would be the Nyonya version is less spicy and slightly sweeter. Nevertheless it will still excite your taste buds and the coriander leaves providing the aromatic fragrant.

If you are considering having this appetizer to accompany your meal, do refrain from cooking other dishes with a similar taste like Sweet and Sour Fish. I find it goes well especially with Fried Chicken and Grilled Fish.


Ingredients
1 small Green Mango - skinned and shredded
5 ShallotsShallots
- sliced finely
10 CilipadiCilipadi
- sliced finely
1/2 CucumberCucumber
with soft centre removed - shredded
1/2 CarrotCarrot
- shredded

Seasoning Ingredients
3 tbsp Lime Juice
2 tbsp Sugar
1 tbsp Fish Sauce
1 tbsp Sesame Oil
Dash of pepper

Garnishing Ingredients
Coriander LeavesCoriander Leaves

Mint LeavesMint Leaves



Directions
1. Combine seasoning ingredients in a mixing bowl.
2. Stir in all shredded ingredients.
3. Place unto serving bowl and sprinkle garnishings.
4. Serve with any seafood curry meals, fried chicken or grilled fish.

Note: You may also use Grinded Peanuts for garnishing.

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The World Italian Sausage Eating Championship

The 3rd Annual Sausage Eating Contest hails a new winner!Winner Tom "Goose" Gillbert at 4.84 lbs set a New World Record!
13th - Jeff "Big Show" Freeman - .83 lbs

12th - Pat Capogreco (President of I.U.) - .86 lbs

11th - Jim "The Heater" Fallon - .87 lbs

10th - "Big" David gore - 1.17 lbs

9th - Mikey "Canoli" Saffie - 1.26 lbs

8th - "Princess" Diana Boro - 1.39 lbs

7th - Tim "Im Not Tom" Crews - 1.47 lbs

6th - Bruce "Captain RU" Sinclair - 1.83 lbs

5th - Tim "Chomps-A-Lot" Brien - 2.00 lbs

4th - Jared Kaiser "Roll" - 2.39 lbs

3rd - Nate "The Nibbler" Gayman - 2.78 lbs

2nd - Ian "The Invader" Hickman - 4.38 lbs – Ian beat last year's record of 3.86 by Gentleman Joe Menchetti1st - Tom "Goose" Gillbert - 4.84 lbs – New World Record!

Tom “Goose” GilbertTom hails from Hadley Massachusetts began his journey of competitive eating dominance at last year's World Italian Sausage Eating Championship.  In only his first attempt at competitive eating, Gilbert nearly beat eating legend Gentleman Joe Menchetti; losing by the narrowest of margins. Dubbed “The Unknown” by the ecstatic emcees at last years contest,
Gilbert has earned the nickname of “The Goose” along with an impressive resume including an undefeated record, world records and national titles. AICE Chairman Arnie “Chowhound” Chapman has referred to the 24 year old Massachusetts State Counselor & Combat Medic with the Army Reserves as “Possibly the worlds greatest eater.”

Despite the accolades, “The Goose” feels that his huge competitive eating success will not be complete until he dethrones the two time World Italian Sausage Eating Champion Gentleman Joe Menchetti and claims the World Italian Sausage Eating Championship in East Boston on July 21st, 2007.  Also attending this event will be top eaters Ian “The Invader” Hickman from Sterling Virginia and Joshua “The Lumberjack” Hearnes from Albany New York.  The record for this event is 3.86 lb., which Emcees Mike “Sisco-Kid” and Derek “Wing Tut” Payne predict will be demolished in 2007.

Ian “The Invader” HickmanCurrently ranked among the best Eaters in America by the Association of Independent Competitive Eaters, “The Invader” is a recent graduated from the University of Kentucky where he majored in Journalism and now makes his home in Sterling Virginia. Ian is the current National Spoon Bread, Potato Latke and Fried Zucchini Eating Champion.  He is known by family and friends as “The Bottomless Pit,” a name and reputation he has earned early in childhood an through out college.
While attending the University of Kentucky in Lexington, Ian would invade buffets and other eateries and soon developed  the reputation as the “Invader” and  became an unwelcome guest  at  buffets and steak houses in and around Lexington Kentucky. When  Ian invades a buffet, he does so with  the mindset; “I am your worst nightmare and I am here to put you out of business.”.  Rumor has it that local food establishments signed a petition requesting that the “Invader” be banned from their eating establishments. Although single, when asked who his dream-girl is he simply responds; “not sure, but it would be great if she was a waitress”.

Some of the Invaders many restaurant conquests include 19 Skyline chili/cheese dogs in 30 minutes, 33 Dairyette hamburgers in 45 minutes, 117 Hooter's wings in one sitting, 335 Red Lobster shrimp in 1 hour, 22 Taco Johns tacos in one sitting, a 64oz Reno's Big Bubba Steak in 19 minutes. In only his first Speed Eating contest, “The Invader” took 3rd place against a group of Professional Eaters at the Great American Chicken Wing Eating Championship in Ft. Wayne Indiana. If it wasn’t for a rookie mistake of pouring water into his tray, he probably would have pulled off the biggest upset in 2005.  Other speed eating conquests include a Watermelon Eating Contest in Ohio where he consumed 9.5 lbs. of watermelon easily defeating the 2nd place finisher by more than a pound. Ian who has surfer-boy good looks and has become the “Media Darling of Competitive Eating” is unquestionably  the “Heart Throb” of the eating circuit and is also known by adoring fans as the “Hunk of Hunger”.

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Cheesy Chicken and Spinach Lasagne

Ingredients

1 tbsp oil
1 onion, finely chopped
2 cloves garlic, chopped
500g chicken mince
4 tbsp tomato paste
400g can diced tomatoes
500ml pack Campbell’s Real Stock - Salt Reduced Chicken
6 instant dried lasagne sheets
80g baby spinach
125g light cream cheese
1 cup grated tasty cheese

 

Method

Prep Time: 15 mins
Cooking Time: 20 mins
Serves 4


1. Preheat oven to 180°C. Heat oil in a saucepan over high heat. Add onion & garlic, cook for 2 mins.

2. Add chicken mince & cook until browned.

3. Stir in tomato paste, tomatoes & stock. Bring to the boil, stirring. Reduce heat & cook for 10 mins, stirring occasionally.

4. Spread some of the chicken sauce on the base of a 1 ½ Litre (6 cup) capacity lasagne or baking dish.  Top with three lasagne sheets. Continue layering with chicken sauce, baby spinach & remaining lasagne sheets, finishing with chicken sauce. Top with small dollops of cream cheese then sprinkle over grated cheese. Bake for 20 mins or until golden brown.


 

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